How to Conduct Nutritional and Dietary Supplement Microbiology Testing

    Why is microbiology testing for dietary and nutritional items necessary, and what does it entail? Good manufacturing practices (GMP)-produced nonsterile nutritional and dietary goods must be free of “objectionable microorganisms.” Microbial contaminants known as objectionable microorganisms have the potential to compromise product safety, contingent on the type of microorganism, quantity of organisms, dose…